Wednesday, June 26, 2013

Two Ingredient Lemon Bars


Two Ingredient Lemon Bars
1 box angel food cake mix(
2 cans lemon pie filling
two 21 oz cans of Comstock pie filling ( total of 42 oz)
Mix dry cake mix and cans of pie filling together in large bowl.
mix by hand.
Pour into greased 9 x 13″ baking pan.

Bake at 350 degrees for 25 minutes or until top is starting to brown.

Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

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