Pull Apart Peach Bread

This was a comment on the the Facebook post for the Pull Apart Parmesan Garlic Bread and sounded good but there isn't a picture. Soooooo - here is a picture of the Parmesan Garlic Bread so I can pin it.

Pull Apart Peach Bread

1 can of refrigerated Grands biscuits
1 15 oz. can diced peaches in heavy syrup (drained)
1/2 cup brown or white sugar
6 Tbsp. butter
1/2 tsp cinnamon
1 tsp vanilla

Preheat the oven to 350 degrees. Throw the cold b utter in a bundt pan and let it melt in the preheating oven.While the butter melts, cut the biscuits into quarters. In a bowl toss the biscuit pieces, sugar, cinnamon, vanilla and peaches together.

Once the butter is melted, add the biscuit mixture to the bundt pan, sprinkling with any of the sugar and spices that may have been left in the bowl.

Bake at 350 for 20-22 minutes until golden brown. Turn out onto a dish and enjoy!